Sumptuous muslim style dum Biriyani cooked with basmati rice, chunky pieces of chicken and masala, served with egg, kathirikai, raitha and sweet of the day
Sumptuous dum cooked tender mutton with basmati rice and masala made in muslim style and served with egg, kathirikai, raitha and sweet.
Chicken 65 Boneless in Flavorful Chicken Biriyani Rice, served With Egg, Kathirikai, Raitha and Sweet of the day.
Flavorful Chicken Biriyani Rice and two Boiled Eggs, Kathirikai, Raitha and Sweet of the day.
Aromatic long grain basmati rice cooked over vanjaram fish cubes marinated in warm spices, topped with fried onions & served with mint chutney, raitha and sweet.
Goodness of ghee in long grain basmati rice cooked with mild flavours of whole spices, uniquely matched with Nellai style slow braised mutton gravy & served with fresh salad.
Goodness of ghee in long grain basmati rice cooked with mild flavours of whole spices, portioned with Chicken chukka and served with a fresh salad.
Goodness of ghee in long grain basmati rice cooked with mild flavours of whole spices, paired with street style masala gravy savoured in boiled pattani sundal & served with salad.
Served with Rice +Sambar+Rasam+Kulambu+Kootu+Poriyal+Gobi Fry+Rasam +Curd+Applam
Served with Rice +Chicken Curry+Rasam+Kootu+Poriyal+Omelette+Curd+Applam
Served with Rice +fish curry+Rasam+Kootu+Poriyal+Omelette+Curd+Applam
Plain rice with chicken curry, chicken leg roast, omelette, kootu, poriyal, rasam, curd and appalam.
Tempered curd rice, interestingly matched with Mutton chukka and crispy fried urulai roast.
Tempered Curd rice perfectly matched with Chicken Chukka and Urulai Roast.
Tempered curd rice perfectly matched with fried blackened vendakai and crispy, spiced urulai roast.
Chapathi 4nos. with tempered yellow lentil gravy and whole okra slit and stuffed with distinctive filling, slow pan fried until it is non-slimy and blackened.
Chapathi 4nos. with Boneless chicken pieces cooked with onions, tomatoes and ground spices to a semi dry finish.
Premiering soft, steaming idlis with spicy chicken chukka filling inside, drizzled with ghee & idli podli on the outside.
Vegetables simmered in rich seasoned coconut milk based gravy, served with idiyappam 5nos.
Chicken & vegetables simmered in rich seasoned coconut milk based gravy, served with idiyappam 5nos.
Mutton, braised and cooked until well done in a mildly spiced, freshly ground masala gravy served with idiyappam.
Fish cooked in a spicy Tamilnadu style tangy gravy served with soft, fluffy dosas 3 nos.
A popular Tamilnadu street style masala gravy savoured in boiled pattani sundal, first-ever paired with threaded parottas 3nos.
A parcel containing a spread of egg and chicken masalas sandwiched between two parottas.
Parotta 3nos. with Chicken cooked with onion, tomatoes and special south Indian masala, amalgamated on to a tasty gravy.
Parotta 3nos. with Mutton, braised and cooked until well done in a mildly spiced, freshly ground masala gravy.
Dum cooked chicken biriyani pack, an absolute delight to share and enjoy with loved ones, served with eggs, raitha, kathirikai & sweet.
Dum cooked mutton biriyani pack, a clear winner for a group of mutton lovers, served with eggs, raitha, kathirikai & sweet.
Whole okra slit and stuffed with distinctive filling, slow pan fried until it is non-slimy and blackened.
Thinly sliced potatoes with spicy dry masalas, curry leaves & garlic, roasted to a tasty delight.
Crispy delicious treat made with fresh cauliflower florets coated in a variety of spices & flours.
Mildly spiced batter coated paneer deep fried until slightly browned and later tossed in some onion , tomato, green chili and crushed pepper .
A popular Marina beach style semi dry masala sundal, savored in boiled pattani
Extremely flavourful clear soup with silky ribbons of egg white & chicken pieces in a spicy chicken broth
Discs of minced chicken mixed with subtle yet enjoyable flavors, deep fried to a golden crumbly brown - 3 nos
Chicken raised to another level of indulgence with special fiery masala and curry leaves, finally roasted with slit green chillies.
Chicken Leg Roast made with chicken drumsticks in a roasted pepper based masala.
Chicken coated with south indian 65 masala batter and deep fried with curry leaves, garlic and spices.
Hot and spicy semidry chicken cooked in fresh grind of spices along with onion and pepper.
Boneless chicken pieces cooked with onions, tomatoes and ground spices to a semi dry finish.
Tender goat meat cooked with caramelized small onions, ginger, garlic and other flavourful spices.
Goat brain cooked in fine cut onion & tomato masala, then roasted with ground dry spice powder.
Deep fried minced mutton balls in spiced south indan masala
Prawns pan fried with masala and seasoned with fresh ground black pepper & curry leaves.
Fresh slice of king fish, marinated in well balanced masala and pan fried to a perfect finish.
Chicken cooked with onion, tomatoes and special south Indian masala, amalgamated in to a tasty gravy.
Fresh catch of fish perfectly cooked in a tangy and spicy tamarind based coastal tamilnadu style gravy.
Mutton, braised and cooked until well done in a mildly spiced, freshly ground masala gravy.
Chicken & vegetables simmered in a rich seasoned coconut milk based gravy.
Vegetables simmered in a rich seasoned coconut milk based gravy.
Yellow lentil cooked with turmeric and tempered with ghee and spices
A popular Tamilnadu street style masala gravy savoured in boiled pattani sundal.
Stringy rice noodles steamed in to delicately light hoppers 5nos.
Soft, spongy, steamed, gut friendly cakes made from fermented batter 4nos.
Soft, thick and yet porous dosas steamed traditionally on the stone pan 3nos.
Flaky and soft flattened bread made from maida 3nos.
Soft and light whole wheat flat breads 4 nos
Goodness of ghee in long grain basmati rice cooked with mild flavours of whole spices
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